Quality control

The experts of the Consortium examine each wheel of Parmigiano one by one. After the Control Body's inspection, a mark is fire-branded onto the individual cheeses which meet the requirements of the Protected Designation of Origin (PDO). All identifying marks and the dotted inscriptions are removed from any cheeses which do not meet the PDO requirements. The Latteria Due Madonne (Società Agricola Maramotti Lombardini S.r.l.) complies with the applicable requirements of UNI EN ISO 22005:2008 Traceability in the feed and food chain (General principles and basic requirements for system design and implementation).