Short supply chain and traceability

Latteria Due Madonne makes its cheese from milk produced on its farms close to the dairy. This short supply chain ensures that all its products are 100% traceable. When you taste a piece of Parmigiano-Reggiano Due Madonne, you can savour the distinctive aroma and mellow flavour that are the hallmarks of a completely natural cheese. This is the result of our cows enjoying a rare privilege: a seasonal diet based on hay, cereals and - from spring onwards - fresh grass. It is the variety of this diet that enhances the nutritional and organoleptic characteristics of the milk, and thus of the Parmigiano-Reggiano made from it. To guarantee this outstanding flavour and nutritional value, Latteria Due Madonne suggests Parmigiano-Reggiano PDO (Protected Denomination of Origin) be left to age for at least 24 months.