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Matured at least 24- 26 months
"OUR COWS EAT THE SAME SEASONAL FODDER THEIR FOREBEARS ENJOYED"
Latteria Due Madonne “makes” its cheese using the milk produced on its farms close to the diary. This short supply chain ensures all its products are 100% traceable. As you bite into a piece of Parmigano-Reggano Due Madonne, you can savour the disinctive aroma and mellow flavour that are the hallmarks of a completely natural cheese.This is because our cows enjoy a rare privilege: a seasonal diet based on hay, cereals and - from spring onwards – fresh grass. It is the variety of this diet that enhances the nutritional and organoleptic characterisics of the milk, and thus of the Parmigiano-Reggiano made from it. To guarantee this outsanding flavour and nutritional value.
A few years ago, the Dairy Due Madonne undertook a quality project which, by activating completely free from OGM supply chains even in animal feed, ensures that the cheese is free from OGM.
The objective of the project was to create a truly special Parmesan Cheese DOP that brings with it a guarantee of quality and safety, for the environment and for consumers.
100% NATURAL Parmesan Cheese is naturally lactose free*.